Grapes: Merlot, Cabernet Franc, Sauvignon.
Alc.: 13.5% vol.
Serving temperature: 18 to 20°.
Aging capacity: 10 to 15 years.
Color: Very dark ruby opaque.
Aromas: Red fruits, complex red fruit notes.
Mouth: Concentrated, rich and full with a very long finish, fine tannins and melted.
Accompanies: Red meats, stews, game and soft cheeses.
