Description
Nutrition
Typical Values | Per 100 g | Per 2 chunks (20.8 g) | *Reference Intakes |
---|---|---|---|
Energy | 2268 kJ | 472 kJ | 8400 kJ / |
– | 544 kcal | 113 kcal | 2000 kcal |
Fat | 33 g | 6.8 g | 70 g |
of which Saturates | 17 g | 3.5 g | 20 g |
Carbohydrate | 53 g | 11 g | 260 g |
of which Sugars | 52 g | 11 g | 90 g |
Fibre | 2.6 g | 0.5 g | – |
Protein | 7.9 g | 1.6 g | 50 g |
Salt | 0.22 g | 0.05 g | 6 g |
*% reference intake of an average adult (8400 kJ / 2000 kcal) | – | – | – |