Ingredients
INGREDIENTS – ALLERGENS IN BOLD
Wheat flour (with calcium carbonate, iron, niacin, thiamin), sugar, salted butter [milk, salt], partially inverted syrup, self-raising flour [wheat flour, calcium carbonate, niacin, iron thiamin, raising agents: calcium phosphates, sodium carbonates], water, free range egg, royal icing mix [wheat starch, dried egg white, sugar, acidity regulators: calcium lactate, tartaric acid, cream oftartar, lactic acid; dextrose, stabiliser: guar gum], lemon extract colours: beetroot, spirulina.

NUTRITIONAL INFORMATION – PER 100G
Energy kJ: 1755Energy kcal: 416Fat (g): 9.3 of which Saturates (g): 5.5Carbohydrate (g): 78.7 of which Sugars (g): 50.6Protein (g): 4.8Salt (g): 0.30

NEED TO KNOW
Contains Alcohol: No
Halal
Vegetarian
Made in the UK

May contain traces of nuts, soya and sesame

Keep in a cool, dry place

20g