Calvet Reserve Margaux

classic red Bordeaux wine from a blend of grape varieties Merlot and Cabernet Sauvignon. Fermentation and maceration of the mash is carried out in stainless steel tanks at controlled temperature not exceeding 32 ° C to preserve the richness of aromas.

Taste
The wine has a rich, smooth, flexible and thin, well-balanced taste.

Aroma
The aroma of wine – fruity, with hints of vanilla.

Gastronomy
The wine goes well with red meat, pizza and spaghetti.