Green Pitted Hojiblanca Olives
Green pitted Spanish olives in brine. Olives are considered nutrient-dense whole foods and are a good source of vitamins, minerals, and healthy fats.
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Pitted green hojiblanca olive submerged in brine, in which they undergo a totally natural lactic fermentation (Sevillian Style).
In this preparation the pit is extracted using awls, but maintaining its original shape